So my kids are big pasta eaters... Here are two different kinds of manicotti, I like this one better but the other one is good too- this one is from our family cookbook?
Manicotti
1 small container cottage cheese
8oz mozzarela chs
1 egg
parsley flakes
salt & pepper
1 large bottle spaghetti sauce
manicotti shells
1. Combine cottage cheese, mozzeralla cheese, egge, and parsley flakes. Salt & pepper to taste.
2. Stuff uncooked shells and put in 9x13 pan filled with half of the spaghetti sauce. ( I usually put cheese mixture in a ziploc and cut a corner out-like frosting-to fill the shells)
3. pour remaining sauce over shells and add 1/4 bottle of water.
4 Cover pan tightly with aluminum foil. Bake 400 for 50-60 minutes..
Tuesday, February 26, 2008
2 Versions of Manicotti
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2 comments:
This sounds great! We all love pasta at my house...so this should be a great one! :) thanks!
had this last week...loved it! thank you.
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