Enchalada Soup

1 lb. cubed chicken or Burger
1 medium onion
1 can of enchilada sauce (I prefer mild)
1 can corn (whole kernel or cream)
1 bottle Cheese wiz or Tostitos chip dip
1 can stewed tomatoes
3/4 cup salsa
1/2 cup grated cheese
1/2 pint sour cream
Cilantro (opt.)
Brown meat with onion. When fully cooked drain meat if necessary. Then pour in enchalada sauce and then fill the can twice with water.
( I know that is real classy but that's what I do) Next add the corn, Cheese whiz, tomatoes, and salsa. I put the sour cream and the grated cheese very last or I just put it on the table (if we are trying to be fancy) along with some chopped cilatro.
I love this recipe because it is very good and it is simple to just dump it in and heat it up. I have also used a bottle of canned chicken which made it really fast!