6 chicken breasts (boneless)
2 cans Cream of Chicken soup
1 (8 0z) cream cheese
2 pkg. dry Italian seasoning mix
Place chicken in crockpot. Mix cream of chicken soup, cream cheese and Italian seasoning mix together until well blended. Pour over chicken. Cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.
Shred chicken in crockpot with sauce. Serve over egg noodles or rice.
Wednesday, February 20, 2008
Italian Crockpot Chicken
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3 comments:
-K- I have to admit when I first got this in I was a little nervous, i didn't smell very good. But after awhle it smlled great and was really good-like a chcken stroganoff.
this sounds really good! I can't wait to try it on Sunday.
I'm going to try this too. I have tasted something similiar but not exact. I'll let you know how it turns out.
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