Cheese Chowder

first ingredients:

2 1/2 cups water
4 cups potatoes (peeled and cubed)
3 cups carrots (i use baby carrots and cut them in half, but you can do what ever way you'd like)
1 1/2 cups celery (sliced in small pieces)
1 cube butter
5 chicken bouillon cubes
1/2 cup diced onion
a little salt and pepper

2nd ingredients:

1/2 cups water
2 cups milk
1/4 cup flour
2 cups shredded cheese (cheddar or anything orange)

Put first ingredients in pot and bring to a boil--then turn to medium and cover it (stir once in a while). Add the 1/2 cup of water if the veggies are soaking up all the water in the pot. Cook until veggies are soft. --- stir the 2 cups of milk and 1/4 cup of flour together (make sure its not lumpy) and pour it into the pot. Then add the 2 cups of shredded cheese and serve! Enjoy!!