Cheesecake Salad

3 small boxes of Instant Cheesecake Pudding
3 cups milk
1 (16 ounce) Cool Whip
1 pkg Graham Crackers (8 crackers)
2 TBS sugar
3 TBS butter
1 bag frozen raspberries

Crush up your graham crackers and mix with your butter and sugar (just like you would if making a graham cracker crust). Mix together your milk and pudding. Then stir in your cool whip and graham cracker crumbs. Right before serving stir in FROZEN raspberries.