Chocolate Wonder

1 1/2 c. flour
1 1/2 c. powdered sugar
1/2 c. crushed nuts
1 large cool whip
1 1/2 cubes marg.
2 large pkg. chocolate pudding
8 oz. cream cheese

1. Melt margarine; add flour & nuts. Put in 13x9 baking pan and pat down for crust. Bake 20 min at 300 degrees.

2. Mix 8 oz cream cheese (at room temperature) with 1 1/2 c. powdered sugar. Add 1 large coolwhip. Pour over cooled crust. Make pudding as directed on box. Pour over. Chill.

This is a Peterson favorite!!