Merna's Rice Pudding

2 well beaten eggs
1/2 c. sugar
1/4 t. salt
2 c. scalded milk
1 1/4 c. cooked rice
1 c. raisins
1 t. vanilla
Dash of cinnamon
Dash of nutmeg

Combine eggs, sugar and salt. Gradually add scalded milk. Add rice, raisins, vanilla, cinnamon & nutmeg. Pour into a greased 1 quart casserole dish. Set dish into a cake pan. Pour hot water in pan about 1 inch deep. Bake at 325 degrees for 1 1/2 hours.