1 bag Oreos
1 8 oz cream cheese, softened
almond bark, or chocolate chips
Crush bag of Oreos into crumbs. Combine with cream cheese until mixed well. Roll into bite sized balls and place in freezer for about 1/2 hour. Then dip the balls in melted chocolate. EnJoy! I store them in the fridge.
**An Easter idea would be to use white chocolate to dip them in and use food coloring to mix with the white chocolate and make a pastel color.
Monday, March 3, 2008
Oreo truffles
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1 comments:
ok so you are killing any thought of diet-those sound AWESOME!!! we love oreos in this house
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