BBQ POTATO & BACON SALAD

1/3 C. RANCH DRESSING
1/3 C. BBQ SAUCE
2 TBSP. DIJON MUSTARD
3 LB'ISH RED POTATOES, COOKED & CUT INTO QUARTERS
1 CAN CORN
1/2 C. SLICED CELERY
1/2 C. CHOPPED RED PEPPER
1/2 C. CHOPPED RED ONION
BACON, CRISPLY COOKED & CRUMBLED
1. MIX DRESSING, BBQ SAUCE & MUSTARD IN LARGE BOWL.
2. ADD ALL REMAINING INGREDIENTS EXCEPT BACON, MIX A LITTLE
3. ADD BACON TO TOP & SERVE. (WE LIKE LOTS OF BACON, GIVES GOOD FLAVOR)`