Wednesday, April 2, 2008

Chicken Pasta Salad

Cook and drain 12 oz Bowtie Pasta
Add:
1 can pineapple tidbits
1 cup chopped celery
4 chopped green onions
1 cup cashews
1 cup grapes
4 pieces cooked cubed chicken
Mix:
1 cup Mayo
1 (16 oz) coleslaw dressing

Mix everything together and enjoy. Serves 6-8

I actually don't add the cashews when I make the salad, because this makes so much and just add some to each individual serving so the cashews aren't soggy.

0 comments: