Zucchini Cake

2 cups flour
2 cups sugar
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
4 eggs
3/4 cup vegetable oil
3/4 cup applesauce
3 cups grated zucchini
3/4 cup chocolate chips

Mix together flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add eggs and oil. Mix well. Fold in zucchini and chocolate chips. Grease and flour bundt pan. Bake at 350 for 50-60 minutes. When done cool for 10 minutes in the pan then tip cake over on serving plate.

Glaze:
2 TBS oil
2 TBS melted butter
2 TBS karo syrup
2 tsp vanilla
6 TBS cocoa
1 1/2 cups powdered sugar
1/3 cup milk, or more as needed

Mix together well and pour over cake.

This is a great dessert to use up all the zucchini from the garden!