Poppyseed Chicken

2c crushed ritz crackers
1T poppyseed
1/2c melted butter
1 whole, cooked deboned chicken (I usually use a quart of bottled I think)
1 can cream chicken soup
1 16oz sour cream

Mix crackers, poppyseed and butter together. Press into baking dish; reserve 1/2 cup crust. Mix remaining ingredients; pour over crust. Sprinkle remaining crumbs on top. Bake 1 hr at 350, let set 10 minutes

*I haven't ever put poppyseed in because it's not something I have and don't ever remember to buy. It still great w/out. All the other ingredients are staples in my house so I love this because its really quick to make and really good. We eat it over rice.