Ground Beef Vegetable Soup

1 lb lean ground beef or ground turkey
1 medium onion, chopped
16 oz package frozen mixed veggies
4 cups vegetable or tomato juice (V8 juice)
4 cups hot water
2 TBS instant bouillon
1 tsp basil leaves
1 tsp seasoned salt
½ tsp pepper
¼ tsp garlic powder
½ pkg thin spaghetti (optional; I do not add)
grated parmesan cheese

In a large pot, brown ground beef and onions. Drain. Stir in next 8 ingredients; bring to a boil and reduce heat; simmer for 20 minutes. Cook thin spaghetti. Stir into soup and heat through. Serve with parmesan cheese.

I am not a big V8 fan, but I really love this soup! I add more veggies and less meat as well. Enjoy