3 lbs chicken breast cut into nugget sized pieces
sprinkle with garlic salt
1 cup cornstarch, in separate bowl
4 eggs beaten, in separate bowl
Dip chicken in cornstarch, then egg. Place in a frying pan with 1/4 cup oil and brown. Place all browned chicken into a 13x9 baking dish and set aside.
In separate sauce pan combine the following:
1 1/2 cup sugar
1 cup vinegar
1 cup chicken broth
4 TBS cornstarch
1/4 cup ketchup
2 TBS soy sauce
Thicken over medium heat. Pour sauce over chicken and bake for 1 hour at 325. Serve with rice. *I doubled the sauce to have enough for rice too!
Monday, September 29, 2008
Sweet and Sour Chicken
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1 comments:
Finally got around to trying this. It was a hit!! I made a huge mess making it, but we loved it! THanks :)
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