Crock Pot Enchilada Casserole

1 1/2 lbs ground beef, seasoned & drained
12 corn tortillas
1 can corn
1 large can chili beans
1 can olives, sliced (I use smallest can)
3 cups cheddar cheese, grated
1 large can mild enchilada sauce

1. In crock pot, layer hamburger, corn, beans, olives, sauce, cheese, and 3 tortillas- repeat 3-4 times.

2. Cover & cook on low 4-5 hours or until heated through.

This is quick, easy and my kids acutally really like it. I like to have some burger cooked and frozen, so you just pull it out to thaw, layer and you done!!