Crock Pot Enchilada Casserole

1 1/2 lbs ground beef, seasoned & drained
12 corn tortillas
1 can corn
1 large can chili beans
1 can olives, sliced (I use smallest can)
3 cups cheddar cheese, grated
1 large can mild enchilada sauce

1. In crock pot, layer hamburger, corn, beans, olives, sauce, cheese, and 3 tortillas- repeat 3-4 times.

2. Cover & cook on low 4-5 hours or until heated through.

This is quick, easy and my kids acutally really like it. I like to have some burger cooked and frozen, so you just pull it out to thaw, layer and you done!!

Salsa Chicken

4 Chicken Breasts
1 c. salsa
1 can cream of chicken soup
2 c. minute rice

Add first 3 ingredients to crockpot, cook on high 4 hours or on low for 7-8 hours.

During the last 10-15 minutes :

Break up the chicken then add the rice.

Put on tortillas and add cheese, sour cream, etc.

I did end up adding a little water when I put the rice in, but this was really good!! With 3 easy ingredients this is a GREAT Sunday morning recipe! It's good left overs too.

The (Almost) Café Rio Salad

Pork:
4 lbs pork roast
4 (8oz) cans tomato sauce
3 tsp. pressed garlic
3 cups brown sugar
4 tsp. cumin
4 cups Dr. Pepper
4 T. molasses
1 tsp. salt
pepper to taste

Combine all ingredients in slow cooker or crock-pot, cover and cook for 10 hrs on LOW or 5 hrs on HIGH. Baste as needed. When pork is cooked, remove and shred with forks to serve. Add back in some juice for extra flavor on pork and salad to liking.

Lime Rice:
2 T. butter
1 1/4 cup rice
2 1/4 cup chicken broth
3/4 tsp. salt
pepper
juice and zest of 1 large or 2 small limes
2 T. finely chopped cilantro
1/4 tsp. cumin

In cooking pot, melt butter with rice, then add liquid and other ingredients. Bring to boil, reduce heat, cover and cook for 20 minutes.

Cafe Rio Salsa Ranch-Jaymas recipe
1pkg dry hidden Valley Ranch mix
1c. butter milk ( I just added vinager to reg. milk)
1c.mayo
2 Tomatillos peeled (paper skin and outer skin)
(I found these at Smiths by the green peppers and jalapenos They probably have them at other stores to)
1 clove garlic minced
1/3 bunch cilantro chopped
1/2 tsp. lime juice
1 sm. jalapeno
Mix in Blender

Other basic salad ingredients:
Chopped lettuce
Black beans
Pico de gallo/salsa
Guacamole

Shredded cheese
Tortilla chips
Cilantro
Limes

BBQ Chicken Wraps

This one probably isn't a real recipe.

2-3-4 chicken breasts (depending on size of family)
bbq sauce (like Kraft or whatever you like)
tortillas
shredded cheddar cheese

Put thawed or frozen chicken in crock pot. Pour 1/4-1/2 bottle of BBQ sauce and stir around. Cover and cook for about 3 hours on high or 5 hours on low. Add more sauce if desired. Shred chicken with a fork. Serve on warmed tortillas and sprinkle with cheese.
I'm sure you could put more toppings on them. If you do, let me know what you try.

Italian Crockpot Chicken

6 chicken breasts (boneless)
2 cans Cream of Chicken soup
1 (8 0z) cream cheese
2 pkg. dry Italian seasoning mix

Place chicken in crockpot. Mix cream of chicken soup, cream cheese and Italian seasoning mix together until well blended. Pour over chicken. Cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.

Shred chicken in crockpot with sauce. Serve over egg noodles or rice.